Bargarten Bavarian Social Haus was a German Restaurant with a very good fondue recipe. Unfortunately, it closed a couple years ago. I have since tried to replicate their fondue recipe, without much success. Mainly, I have tried this recipe:

In my opinion, this did not achieve the same taste or texture. (Adding corn starch seemed to help the texture issue)
I will award the bounty to anyone that gives me information leading to a recipe that closely resembles the Bargarten fondue, according to my judgement. I will answer questions about what I remember of the fondue/what I expect.